食品工程研究生导师团队培养模式研究.

The domestic and foreign development trends indicate that building a team of graduate supervisors will become the mainstream of graduate education in colleges and universities. On the basis of Food Functional Factor Team, Faculty of Food Science and Engineering, Kunming University of Science and Technology, this paper expounds the disadvantages of the traditional single supervisor training mode, and proposes specific practical plans for the construction of a team of graduate supervisors and the training of graduate students, in order to provide reference for the training of food engineering master's students. [ABSTRACT FROM AUTHOR]