Cite
Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed.
MLA
Sun, Bowei, et al. “Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra Chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed.” Molecules, vol. 29, no. 8, Apr. 2024, p. 1893. EBSCOhost, https://doi.org/10.3390/molecules29081893.
APA
Sun, B., Yan, Y., Ma, M., Wen, J., He, Y., Sun, Y., Yuan, P., Xu, P., Yang, Y., Zhao, Z., Cao, L., & Lu, W. (2024). Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed. Molecules, 29(8), 1893. https://doi.org/10.3390/molecules29081893
Chicago
Sun, Bowei, Yiping Yan, Mingjie Ma, Jinli Wen, Yanli He, Yining Sun, Pengqiang Yuan, et al. 2024. “Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra Chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed.” Molecules 29 (8): 1893. doi:10.3390/molecules29081893.