Cite
The Construction of pH-Sensitive Starch-Based Carrier to Control the Delivery of Curcumin for Fish Preservation.
MLA
Guo, Xiaojia, et al. “The Construction of PH-Sensitive Starch-Based Carrier to Control the Delivery of Curcumin for Fish Preservation.” Food & Bioprocess Technology, Apr. 2024, pp. 1–14. EBSCOhost, https://doi.org/10.1007/s11947-024-03389-x.
APA
Guo, X., Liu, S., Yang, L., Zhao, C., Shi, L., Xiong, G., Chen, L., Chen, S., Wu, W., & Wang, L. (2024). The Construction of pH-Sensitive Starch-Based Carrier to Control the Delivery of Curcumin for Fish Preservation. Food & Bioprocess Technology, 1–14. https://doi.org/10.1007/s11947-024-03389-x
Chicago
Guo, Xiaojia, Shujin Liu, Lanyan Yang, Chaoguang Zhao, Liu Shi, Guangquan Xiong, Lang Chen, Sheng Chen, Wenjin Wu, and Lan Wang. 2024. “The Construction of PH-Sensitive Starch-Based Carrier to Control the Delivery of Curcumin for Fish Preservation.” Food & Bioprocess Technology, April, 1–14. doi:10.1007/s11947-024-03389-x.