Cite
Phenolic Compounds from Tropea Red Onion as Dietary Agents for Protection against Heavy Metals Toxicity.
MLA
Mallamaci, Rosanna, et al. “Phenolic Compounds from Tropea Red Onion as Dietary Agents for Protection against Heavy Metals Toxicity.” Life (2075-1729), vol. 14, no. 4, Apr. 2024, p. 495. EBSCOhost, https://doi.org/10.3390/life14040495.
APA
Mallamaci, R., Conforti, F., Statti, G., Avato, P., Barbarossa, A., & Meleleo, D. (2024). Phenolic Compounds from Tropea Red Onion as Dietary Agents for Protection against Heavy Metals Toxicity. Life (2075-1729), 14(4), 495. https://doi.org/10.3390/life14040495
Chicago
Mallamaci, Rosanna, Filomena Conforti, Giancarlo Statti, Pinarosa Avato, Alexia Barbarossa, and Daniela Meleleo. 2024. “Phenolic Compounds from Tropea Red Onion as Dietary Agents for Protection against Heavy Metals Toxicity.” Life (2075-1729) 14 (4): 495. doi:10.3390/life14040495.