THE EFFECTS OF MARINATION WITH ROSEHIP INFUSION ON QUALITY PARAMETERS OF TURKEY BREAST FILLETS.

MLA

Serdaroglu, Meltem, et al. “The Effects of Marination with Rosehip Infusion on Quality Parameters of Turkey Breast Fillets.” GIDA: The Journal of Food, vol. 49, no. 2, Mar. 2024, pp. 238–51. EBSCOhost, https://doi.org/10.15237/gida.GD23142.

APA

Serdaroglu, M., Boyaci, Ö. Y., & Karaman, M. (2024). The Effects of Marination with Rosehip Infusion on Quality Parameters of Turkey Breast Fillets. GIDA: The Journal of Food, 49(2), 238–251. https://doi.org/10.15237/gida.GD23142

Chicago

Serdaroglu, Meltem, Özlem Yüncü Boyaci, and Merih Karaman. 2024. “The Effects of Marination with Rosehip Infusion on Quality Parameters of Turkey Breast Fillets.” GIDA: The Journal of Food 49 (2): 238–51. doi:10.15237/gida.GD23142.