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Association between preoperative lactate level and early complications after surgery for isolated extremity fracture.

Authors :
Nishida, Yusho
Yamamoto, Ryo
Ono, Soichiro
Sasaki, Junichi
Source :
BMC Musculoskeletal Disorders. 4/23/2024, Vol. 25 Issue 1, p1-7. 7p.
Publication Year :
2024

Abstract

Background: The role of lactate level in selecting the timing of definitive surgery for isolated extremity fracture remains unclear. Therefore, we aimed to elucidate the use of preoperative lactate level for predicting early postoperative complications. Methods: This was a single-center retrospective observational study of patients with isolated extremity fracture who underwent orthopedic surgery. Patients who underwent lactate level assessment within 24 h prior to surgery were included. The incidence of early postoperative complications was compared between patients with a preoperative lactate level of ≥ 2 and < 2 mmol/L. Moreover, subgroup analyses were performed based on the time from hospital arrival to surgery and fracture type. Results: In total, 187 patients were included in the study. The incidence of postoperative complications was significantly higher in patients with a preoperative lactate level of ≥ 2 mmol/L than those with a preoperative lactate level of < 2 mmol/L. This result did not change after adjusting for age and severity. Further, a high preoperative lactate level was associated with a greater incidence of postoperative complications in patients who underwent definitive surgery within 6 h after arrival. Conclusion: A preoperative lactate level of ≥ 2 mmol/L was associated with a greater incidence of early postoperative complications in isolated extremity fractures. Nevertheless, this correlation was only observed among patients who underwent definitive fixation within 6 h after hospital arrival. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14712474
Volume :
25
Issue :
1
Database :
Academic Search Index
Journal :
BMC Musculoskeletal Disorders
Publication Type :
Academic Journal
Accession number :
176783055
Full Text :
https://doi.org/10.1186/s12891-024-07409-x