THE IMPACT OF DRY AND WET AGING ON PORK MEAT COLOUR.

MLA

Anchidin, B. G., et al. “The Impact of Dry and Wet Aging on Pork Meat Colour.” Animal & Food Sciences Journal Iaşi, vol. 80, no. 4, July 2023, pp. 189–99. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=176773346&authtype=sso&custid=ns315887.

APA

Anchidin, B.-G., Manoliu, D.-R., Ciobotaru, M.-C., Ciobanu, M. M., & Boișteanu, P.-C. (2023). The Impact of Dry and Wet Aging on Pork Meat Colour. Animal & Food Sciences Journal Iaşi, 80(4), 189–199.

Chicago

Anchidin, B.-G., D.-R. Manoliu, M.-C. Ciobotaru, M. M. Ciobanu, and P.-C. Boișteanu. 2023. “The Impact of Dry and Wet Aging on Pork Meat Colour.” Animal & Food Sciences Journal Iaşi 80 (4): 189–99. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=176773346&authtype=sso&custid=ns315887.