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Diet and lifestyle behaviours simultaneously act on frailty: it is time to move the threshold of frailty prevention and control forward.

Authors :
Yang, Shan-lan
Wu, Lei
Huang, He-lang
Zhang, Lang-lang
Chen, Yi-xin
Zhou, Sheng
Chen, Xiu-xiu
Wang, Jiao-feng
Zhang, Chao-bao
Bao, Zhi-jun
Source :
BMC Public Health. 4/20/2024, Vol. 24 Issue 1, p1-14. 14p.
Publication Year :
2024

Abstract

Background: To analyse the association among the simultaneous effects of dietary intake, daily life behavioural factors, and frailty outcomes in older Chinese women, we predicted the probability of maintaining physical robustness under a combination of different variables. Methods: The Fried frailty criterion was used to determine the three groups of "frailty", "pre-frailty", and "robust", and a national epidemiological survey was performed. The three-classification decision tree model was fitted, and the comprehensive performance of the model was evaluated to predict the probability of occurrence of different outcomes. Results: Among the 1,044 participants, 15.9% were frailty and 50.29% were pre-frailty; the overall prevalence first increased and then decreased with age, reaching a peak at 70–74 years of age. Through univariate analysis, filtering, and embedded screening, eight significant variables were identified: staple food, spices, exercise (frequency, intensity, and time), work frequency, self-feeling, and family emotions. In the three-classification decision tree, the values of each evaluation index of Model 3 were relatively average; the accuracy, recall, specificity, precision, and F1 score range were between 75% and 84%, and the AUC was also greater than 0.800, indicating excellent performance and the best interpretability of the results. Model 3 takes exercise time as the root node and contains 6 variables and 10 types, suggesting the impact of the comprehensive effect of these variables on robust and non-robust populations (the predicted probability range is 6.67–93.33%). Conclusion: The combined effect of these factors (no exercise or less than 0.5 h of exercise per day, occasional exercise, exercise at low intensity, feeling more tired at work, and eating too many staple foods (> 450 g per day) are more detrimental to maintaining robustness. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14712458
Volume :
24
Issue :
1
Database :
Academic Search Index
Journal :
BMC Public Health
Publication Type :
Academic Journal
Accession number :
176727017
Full Text :
https://doi.org/10.1186/s12889-024-18639-y