Cite
Discrepancy between Caregivers' Reports and Physicians' Evaluation of Causative Foods in Food Protein-Induced Enterocolitis Syndrome in Japan: The Japan Environment and Children's Study.
MLA
Kajita, Naoki, et al. “Discrepancy between Caregivers’ Reports and Physicians’ Evaluation of Causative Foods in Food Protein-Induced Enterocolitis Syndrome in Japan: The Japan Environment and Children’s Study.” International Archives of Allergy & Immunology, vol. 185, no. 4, Apr. 2024, pp. 334–42. EBSCOhost, https://doi.org/10.1159/000535751.
APA
Kajita, N., Kaneko, M., Kuroki, M., Tomita, M., Kawakami, C., & Ito, S. (2024). Discrepancy between Caregivers’ Reports and Physicians’ Evaluation of Causative Foods in Food Protein-Induced Enterocolitis Syndrome in Japan: The Japan Environment and Children’s Study. International Archives of Allergy & Immunology, 185(4), 334–342. https://doi.org/10.1159/000535751
Chicago
Kajita, Naoki, Makoto Kaneko, Makoto Kuroki, Makoto Tomita, Chihiro Kawakami, and Shuichi Ito. 2024. “Discrepancy between Caregivers’ Reports and Physicians’ Evaluation of Causative Foods in Food Protein-Induced Enterocolitis Syndrome in Japan: The Japan Environment and Children’s Study.” International Archives of Allergy & Immunology 185 (4): 334–42. doi:10.1159/000535751.