Cite
Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice.
MLA
Ferrati, Marta, et al. “Microwave-Assisted Hydrodiffusion and Gravity Extraction: An Efficient Method to Produce Pomegranate Juice.” Food Chemistry, vol. 448, Aug. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.139101.
APA
Ferrati, M., Spinozzi, E., Mazzara, E., Ianni, M., Abouelenein, D., Petrelli, R., Caprioli, G., Ricciutelli, M., Garzoli, S., Cebollada, P., Les, F., Lopez, V., Maggi, F., & Cespi, M. (2024). Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice. Food Chemistry, 448, N.PAG. https://doi.org/10.1016/j.foodchem.2024.139101
Chicago
Ferrati, Marta, Eleonora Spinozzi, Eugenia Mazzara, Matteo Ianni, Doaa Abouelenein, Riccardo Petrelli, Giovanni Caprioli, et al. 2024. “Microwave-Assisted Hydrodiffusion and Gravity Extraction: An Efficient Method to Produce Pomegranate Juice.” Food Chemistry 448 (August): N.PAG. doi:10.1016/j.foodchem.2024.139101.