Cite
Establishment of multivariate digital high performance liquid chromatography fingerprints of fruit juice essence and its flavor quality evaluation.
MLA
Li, Yuxiu, et al. “Establishment of Multivariate Digital High Performance Liquid Chromatography Fingerprints of Fruit Juice Essence and Its Flavor Quality Evaluation.” Microchemical Journal, vol. 200, May 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.microc.2024.110402.
APA
Li, Y., He, Z., Shao, N., Xu, Z., Rong, S., & Zhu, X. (2024). Establishment of multivariate digital high performance liquid chromatography fingerprints of fruit juice essence and its flavor quality evaluation. Microchemical Journal, 200, N.PAG. https://doi.org/10.1016/j.microc.2024.110402
Chicago
Li, Yuxiu, Zengyang He, Ning Shao, Zhiqiang Xu, Shifan Rong, and Xiaolan Zhu. 2024. “Establishment of Multivariate Digital High Performance Liquid Chromatography Fingerprints of Fruit Juice Essence and Its Flavor Quality Evaluation.” Microchemical Journal 200 (May): N.PAG. doi:10.1016/j.microc.2024.110402.