Cite
Targeting microbiota–immune–synaptic plasticity to explore the effect of tea polyphenols on improving memory in the aged type 2 diabetic rat model.
MLA
Lv, Chenhui, et al. “Targeting Microbiota–immune–synaptic Plasticity to Explore the Effect of Tea Polyphenols on Improving Memory in the Aged Type 2 Diabetic Rat Model.” Nutritional Neuroscience, Apr. 2024, pp. 1–17. EBSCOhost, https://doi.org/10.1080/1028415x.2024.2341188.
APA
Lv, C., Cheng, L., Feng, W., Xie, H., Kou, J., Wang, L., Shi, M., Song, X., Wang, X., Chen, S., Xue, L., Zhang, C., Li, X., & Zhao, H. (2024). Targeting microbiota–immune–synaptic plasticity to explore the effect of tea polyphenols on improving memory in the aged type 2 diabetic rat model. Nutritional Neuroscience, 1–17. https://doi.org/10.1080/1028415x.2024.2341188
Chicago
Lv, Chenhui, Le Cheng, Wenjuan Feng, Haoran Xie, Jie Kou, Lili Wang, Mengqian Shi, et al. 2024. “Targeting Microbiota–immune–synaptic Plasticity to Explore the Effect of Tea Polyphenols on Improving Memory in the Aged Type 2 Diabetic Rat Model.” Nutritional Neuroscience, April, 1–17. doi:10.1080/1028415x.2024.2341188.