Cite
Fatty Acid Composition of Commercial Smoked Salmon Products.
MLA
Durmuş, Mustafa, and İbrahim Kara. “Fatty Acid Composition of Commercial Smoked Salmon Products.” Turkish Journal of Maritime & Marine Sciences, vol. 10, no. 1, Mar. 2024, pp. 39–48. EBSCOhost, https://doi.org/10.52998/trjmms.1372161.
APA
Durmuş, M., & Kara, İ. (2024). Fatty Acid Composition of Commercial Smoked Salmon Products. Turkish Journal of Maritime & Marine Sciences, 10(1), 39–48. https://doi.org/10.52998/trjmms.1372161
Chicago
Durmuş, Mustafa, and İbrahim Kara. 2024. “Fatty Acid Composition of Commercial Smoked Salmon Products.” Turkish Journal of Maritime & Marine Sciences 10 (1): 39–48. doi:10.52998/trjmms.1372161.