Cite
LC‐ESI‐QTOF‐MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities.
MLA
Liu, Haoyao, et al. “LC‐ESI‐QTOF‐MS/MS Characterization of Phenolic Compounds in Australian Native Passion Fruits and Their Potential Antioxidant Activities.” Food Science & Nutrition, vol. 12, no. 4, Apr. 2024, pp. 2455–72. EBSCOhost, https://doi.org/10.1002/fsn3.3928.
APA
Liu, H., Agar, O. T., Imran, A., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2024). LC‐ESI‐QTOF‐MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities. Food Science & Nutrition, 12(4), 2455–2472. https://doi.org/10.1002/fsn3.3928
Chicago
Liu, Haoyao, Osman Tuncay Agar, Ali Imran, Colin J. Barrow, Frank R. Dunshea, and Hafiz A. R. Suleria. 2024. “LC‐ESI‐QTOF‐MS/MS Characterization of Phenolic Compounds in Australian Native Passion Fruits and Their Potential Antioxidant Activities.” Food Science & Nutrition 12 (4): 2455–72. doi:10.1002/fsn3.3928.