Cite
Seasonal and culture period variations in the lipid and fatty acid content of Ulva lactuca cultivated in Mikhmoret onshore (Israel).
MLA
Gnayem, Nabeel, et al. “Seasonal and Culture Period Variations in the Lipid and Fatty Acid Content of Ulva Lactuca Cultivated in Mikhmoret Onshore (Israel).” Botanica Marina, vol. 67, no. 2, Apr. 2024, pp. 101–14. EBSCOhost, https://doi.org/10.1515/bot-2023-0027.
APA
Gnayem, N., Unis, R., Gnaim, R., Chemodanov, A., Israel, Á., Gnaim, J., & Golberg, A. (2024). Seasonal and culture period variations in the lipid and fatty acid content of Ulva lactuca cultivated in Mikhmoret onshore (Israel). Botanica Marina, 67(2), 101–114. https://doi.org/10.1515/bot-2023-0027
Chicago
Gnayem, Nabeel, Razan Unis, Rima Gnaim, Alexander Chemodanov, Álvaro Israel, Jallal Gnaim, and Alexander Golberg. 2024. “Seasonal and Culture Period Variations in the Lipid and Fatty Acid Content of Ulva Lactuca Cultivated in Mikhmoret Onshore (Israel).” Botanica Marina 67 (2): 101–14. doi:10.1515/bot-2023-0027.