The impact of baseline dietary fatty acid intake on the association between lipoprotein(a) and mortality in two US cohorts.

MLA

Patel, Nimai, et al. “The Impact of Baseline Dietary Fatty Acid Intake on the Association between Lipoprotein(a) and Mortality in Two US Cohorts.” JRSM Cardiovascular Disease, Apr. 2024, pp. 1–7. EBSCOhost, https://doi.org/10.1177/20480040241247394.

APA

Patel, N., Chennareddy, C., & Brandt, E. J. (2024). The impact of baseline dietary fatty acid intake on the association between lipoprotein(a) and mortality in two US cohorts. JRSM Cardiovascular Disease, 1–7. https://doi.org/10.1177/20480040241247394

Chicago

Patel, Nimai, Chaitanya Chennareddy, and Eric J Brandt. 2024. “The Impact of Baseline Dietary Fatty Acid Intake on the Association between Lipoprotein(a) and Mortality in Two US Cohorts.” JRSM Cardiovascular Disease, April, 1–7. doi:10.1177/20480040241247394.