Cite
Nutritional and biological attributes of Spondias tuberosa (Umbu) fruit: An integrative review with a systematic approach.
MLA
Rodrigues, Nilaine Lima, et al. “Nutritional and Biological Attributes of Spondias Tuberosa (Umbu) Fruit: An Integrative Review with a Systematic Approach.” Journal of Food Composition & Analysis, vol. 130, June 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.jfca.2024.106196.
APA
Rodrigues, N. L., da Costa Souza, A. L., de Oliveira, C. C., de Carvalho, M. G., de Lima, B. R., de Almeida Akutsu, R. de C. C., de Lana, V. S., Raposo, A., Saraiva, A., Han, H., & de Carvalho, I. M. M. (2024). Nutritional and biological attributes of Spondias tuberosa (Umbu) fruit: An integrative review with a systematic approach. Journal of Food Composition & Analysis, 130, N.PAG. https://doi.org/10.1016/j.jfca.2024.106196
Chicago
Rodrigues, Nilaine Lima, Adriana Lúcia da Costa Souza, Carolina Cunha de Oliveira, Michelle Garcez de Carvalho, Bernardo Romão de Lima, Rita de Cássia Coelho de Almeida Akutsu, Valéria Silva de Lana, et al. 2024. “Nutritional and Biological Attributes of Spondias Tuberosa (Umbu) Fruit: An Integrative Review with a Systematic Approach.” Journal of Food Composition & Analysis 130 (June): N.PAG. doi:10.1016/j.jfca.2024.106196.