Cite
Recent trends in aroma release and perception during food oral processing: A review.
MLA
Pu, Dandan, et al. “Recent Trends in Aroma Release and Perception during Food Oral Processing: A Review.” Critical Reviews in Food Science & Nutrition, vol. 64, no. 11, May 2024, pp. 3441–57. EBSCOhost, https://doi.org/10.1080/10408398.2022.2132209.
APA
Pu, D., Shan, Y., Wang, J., Sun, B., Xu, Y., Zhang, W., & Zhang, Y. (2024). Recent trends in aroma release and perception during food oral processing: A review. Critical Reviews in Food Science & Nutrition, 64(11), 3441–3457. https://doi.org/10.1080/10408398.2022.2132209
Chicago
Pu, Dandan, Yimeng Shan, Juan Wang, Baoguo Sun, Youqiang Xu, Wangang Zhang, and Yuyu Zhang. 2024. “Recent Trends in Aroma Release and Perception during Food Oral Processing: A Review.” Critical Reviews in Food Science & Nutrition 64 (11): 3441–57. doi:10.1080/10408398.2022.2132209.