Cite
Effects of exogenous application of the strigolactone GR24 on quality and flavor components during postharvest storage of celery.
MLA
Li, Mengyao, et al. “Effects of Exogenous Application of the Strigolactone GR24 on Quality and Flavor Components during Postharvest Storage of Celery.” Postharvest Biology & Technology, vol. 212, June 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.postharvbio.2024.112900.
APA
Li, M., Li, X., Du, J., Li, W., He, R., Lin, Y., Zhang, Y., Wang, Y., He, W., Chen, Q., Zhang, Y., Wang, X., Xiong, A., Luo, Y., & Tang, H. (2024). Effects of exogenous application of the strigolactone GR24 on quality and flavor components during postharvest storage of celery. Postharvest Biology & Technology, 212, N.PAG. https://doi.org/10.1016/j.postharvbio.2024.112900
Chicago
Li, Mengyao, Xiaoyan Li, Jiageng Du, Weilong Li, Ruiyuan He, Yuanxiu Lin, Yunting Zhang, et al. 2024. “Effects of Exogenous Application of the Strigolactone GR24 on Quality and Flavor Components during Postharvest Storage of Celery.” Postharvest Biology & Technology 212 (June): N.PAG. doi:10.1016/j.postharvbio.2024.112900.