Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.).

MLA

Nikoogoftar-Sedghi, Mohammadali, et al. “Fulvic Acid Foliar Application: A Novel Approach Enhancing Antioxidant Capacity and Nutritional Quality of Pistachio (Pistacia Vera L.).” BMC Plant Biology, vol. 24, Apr. 2024, pp. 1–10. EBSCOhost, https://doi.org/10.1186/s12870-024-04974-0.

APA

Nikoogoftar-Sedghi, M., Rabiei, V., Razavi, F., Molaei, S., & Khadivi, A. (2024). Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.). BMC Plant Biology, 24, 1–10. https://doi.org/10.1186/s12870-024-04974-0

Chicago

Nikoogoftar-Sedghi, Mohammadali, Vali Rabiei, Farhang Razavi, Sanaz Molaei, and Ali Khadivi. 2024. “Fulvic Acid Foliar Application: A Novel Approach Enhancing Antioxidant Capacity and Nutritional Quality of Pistachio (Pistacia Vera L.).” BMC Plant Biology 24 (April): 1–10. doi:10.1186/s12870-024-04974-0.