Cite
Appropriate Water and Nitrogen Regulation Improves the Production of Wolfberry (Lycium barbarum L.).
MLA
Gao, Yalin, et al. “Appropriate Water and Nitrogen Regulation Improves the Production of Wolfberry (Lycium Barbarum L.).” Agronomy, vol. 14, no. 3, Mar. 2024, p. 607. EBSCOhost, https://doi.org/10.3390/agronomy14030607.
APA
Gao, Y., Wang, J., Ma, Y., Yin, M., Jia, Q., Tian, R., Kang, Y., Qi, G., Wang, C., Jiang, Y., & Li, H. (2024). Appropriate Water and Nitrogen Regulation Improves the Production of Wolfberry (Lycium barbarum L.). Agronomy, 14(3), 607. https://doi.org/10.3390/agronomy14030607
Chicago
Gao, Yalin, Jinghai Wang, Yanlin Ma, Minhua Yin, Qiong Jia, Rongrong Tian, Yanxia Kang, et al. 2024. “Appropriate Water and Nitrogen Regulation Improves the Production of Wolfberry (Lycium Barbarum L.).” Agronomy 14 (3): 607. doi:10.3390/agronomy14030607.