Pollen Viability, and the Photosynthetic and Enzymatic Responses of Cowpea (Vigna unguiculata (L.) Walp., Fabaceae) in the Face of Rising Air Temperature: A Problem for Food Safety.

MLA

Barros, Juliane Rafaele Alves, et al. “Pollen Viability, and the Photosynthetic and Enzymatic Responses of Cowpea (Vigna Unguiculata (L.) Walp., Fabaceae) in the Face of Rising Air Temperature: A Problem for Food Safety.” Agronomy, vol. 14, no. 3, Mar. 2024, p. 463. EBSCOhost, https://doi.org/10.3390/agronomy14030463.

APA

Barros, J. R. A., dos Santos, T. C., Silva, E. G. F., da Silva, W. O., Guimarães, M. J. M., & Angelotti, F. (2024). Pollen Viability, and the Photosynthetic and Enzymatic Responses of Cowpea (Vigna unguiculata (L.) Walp., Fabaceae) in the Face of Rising Air Temperature: A Problem for Food Safety. Agronomy, 14(3), 463. https://doi.org/10.3390/agronomy14030463

Chicago

Barros, Juliane Rafaele Alves, Tatiane Cezario dos Santos, Elioenai Gomes Freire Silva, Weslley Oliveira da Silva, Miguel Julio Machado Guimarães, and Francislene Angelotti. 2024. “Pollen Viability, and the Photosynthetic and Enzymatic Responses of Cowpea (Vigna Unguiculata (L.) Walp., Fabaceae) in the Face of Rising Air Temperature: A Problem for Food Safety.” Agronomy 14 (3): 463. doi:10.3390/agronomy14030463.