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Reducing microplastics in tea infusions released from filter bags by pre-washing method: Quantitative evidences based on Raman imaging and Py-GC/MS.

Authors :
Yue, Zhiheng
Liu, Xiaodan
Mei, Tingna
Zhang, Yanpeng
Pi, Fuwei
Dai, Huang
Zhou, Yi
Wang, Jiahua
Source :
Food Chemistry. Jul2024, Vol. 445, pN.PAG-N.PAG. 1p.
Publication Year :
2024

Abstract

[Display omitted] • Estimation of micron-sized microplastics in tea infusion by Raman imaging. • Detection of submicron- and nano-sized microplastics in tea infusion by Py-GC/MS. • Woven tea bags release far fewer microplastics than nonwoven tea bags. • Pre-washing reduced 76–94% micron- and 80–87% submicron-sized microplastic. Microplastics released from plastic-based filter bags during tea brewing have attracted widespread attention. Laser confocal micro-Raman and direct classical least squares were used to identify and estimate micron-sized microplastics. Characteristic peaks from pyrolysis-gas chromatography/mass spectrometry of polyethylene terephthalate, polypropylene, and nylon 6 were selected to construct curves for quantification submicron-sized microplastics. The results showed that microplastics released from tea bags in the tea infusions ranged from 80 to 1288 pieces (micron-sized) and 0 to 63.755 μg (submicron-sized) per filter bag. Nylon 6 woven tea bags released far fewer microplastics than nonwoven filter bags. In particular, a simple strategy of three pre-washes with room temperature water significantly reduced microplastic residues with removal rates of 76 %–94 % (micron-sized) and 80 %–87 % (submicron-sized), respectively. The developed assay can be used for the quantitative evaluation of microplastics in tea infusions, and the pre-washing reduced the risk of human exposure to microplastics during tea consumption. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
445
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
176270437
Full Text :
https://doi.org/10.1016/j.foodchem.2024.138740