Hybrid chiral nanocellulose-cyanidin composite with pH and humidity response for visual inspection and real-time tracking of shrimp quality and freshness.

MLA

Feng, Yingxuan, et al. “Hybrid Chiral Nanocellulose-Cyanidin Composite with PH and Humidity Response for Visual Inspection and Real-Time Tracking of Shrimp Quality and Freshness.” Food Chemistry, vol. 446, July 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.138885.

APA

Feng, Y., Lin, J., Chen, X., Chai, H., Tian, L., Zhang, J., Sun, Q., Yang, Y., & Li, Y. (2024). Hybrid chiral nanocellulose-cyanidin composite with pH and humidity response for visual inspection and real-time tracking of shrimp quality and freshness. Food Chemistry, 446, N.PAG. https://doi.org/10.1016/j.foodchem.2024.138885

Chicago

Feng, Yingxuan, Jian Lin, Xinjie Chen, Hao Chai, Linping Tian, Jiayi Zhang, Qingfeng Sun, Yushan Yang, and Yingying Li. 2024. “Hybrid Chiral Nanocellulose-Cyanidin Composite with PH and Humidity Response for Visual Inspection and Real-Time Tracking of Shrimp Quality and Freshness.” Food Chemistry 446 (July): N.PAG. doi:10.1016/j.foodchem.2024.138885.