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Robert F. Moss. The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South.
- Source :
-
American Historical Review . Mar2024, Vol. 129 Issue 1, p284-286. 3p. - Publication Year :
- 2024
- Subjects :
- *SOUTHERN cooking (U.S.)
*NONFICTION
Subjects
Details
- Language :
- English
- ISSN :
- 00028762
- Volume :
- 129
- Issue :
- 1
- Database :
- Academic Search Index
- Journal :
- American Historical Review
- Publication Type :
- Review
- Accession number :
- 176218689
- Full Text :
- https://doi.org/10.1093/ahr/rhad550