Production and Optimization of L-glutaminase from Halophilic Fusarium solani-melongenae Strain CRI 24 under Submerged and Solid State Fermentation.

MLA

Vineetha, M. S., et al. “Production and Optimization of L-Glutaminase from Halophilic Fusarium Solani-Melongenae Strain CRI 24 under Submerged and Solid State Fermentation.” Journal of Pure & Applied Microbiology, vol. 18, no. 1, Mar. 2024, pp. 593–604. EBSCOhost, https://doi.org/10.22207/JPAM.18.1.43.

APA

Vineetha, M. S., Aldabaan, N. A., More, S. S., Mahnashi, M. H., Shaikh, I. A., Samdani, M. S., Swami, R., Yadav, A., Rohith, N., Bhavya, J., Mannasaheb, B. A., Alharbi, M. S., Khan, A. A., Dafalla, S. E., & Iqubal, S. M. S. (2024). Production and Optimization of L-glutaminase from Halophilic Fusarium solani-melongenae Strain CRI 24 under Submerged and Solid State Fermentation. Journal of Pure & Applied Microbiology, 18(1), 593–604. https://doi.org/10.22207/JPAM.18.1.43

Chicago

Vineetha, M. S., Nayef Abdulaziz Aldabaan, Sunil S. More, Mater H. Mahnashi, Ibrahim Ahmed Shaikh, Mohammad Shahzad Samdani, Rashmi Swami, et al. 2024. “Production and Optimization of L-Glutaminase from Halophilic Fusarium Solani-Melongenae Strain CRI 24 under Submerged and Solid State Fermentation.” Journal of Pure & Applied Microbiology 18 (1): 593–604. doi:10.22207/JPAM.18.1.43.