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Origin and evolution of Li-rich geothermal waters from the Kawu geothermal system, Himalayas: based on hydrochemistry and H-O, Li isotopes.

Authors :
Qin, Zhipeng
He, Liangyin
Duo, Ji
Li, Mingli
Li, Yonglin
Du, Qiuding
Zhang, Gangyang
Wu, Guodong
Liu, Gaoling
Source :
International Geology Review. Apr2024, Vol. 66 Issue 8, p1519-1534. 16p.
Publication Year :
2024

Abstract

There are 25 Li-rich geothermal fields (>15 mg/L) are displayed throughout nine geothermal zones in Tibet. The Kawu geothermal system is one of the representative high-enthalpy and Li-rich geothermal systems and is located in the Skaya dome, the Himalayas. Their boiling and hot and cold waters are Cl-HCO3-Na and HCO3-Ca types, respectively. The parent geothermal fluids are characterized by high Na, Cl, B, Si, As, Li, Rb+, Cs+ and F, and the Cl− concentration and enthalpy of the parent geothermal liquid are 515 mg/L and 1,485 J/g, respectively (corresponding to a temperature of 323.5°C). The stable oxygen and hydrogen isotopic compositions of geothermal fluids range from −19.7 to −23.4‰ and −155 to −181.2‰, indicating that the ratio of magmatic water mixed into geothermal fluid is between 11.7% and 19.5%. The lithium content in the geothermal system is high (13.04 to 20.8 ppm), but the δ7Li is relatively low (1.06 to 1.72‰). The high Cl, Li and B contents, constant Cl/Li and Cl/B ratios and low δ7Li indicate that they mainly originate from magmatic fluid, rather than from water rock reaction with the leucogranite and gneiss. While ascending from the reservoirs to the surface, the parent geothermal fluids gradually mixed with the meteoric waters infiltrated via brittle tensional small-scale faults, in turn forming four cooling processes upwelling patterns, i.e. conductive cooling, adiabatic cooling, mixing with cold water, and the combination of these processes. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00206814
Volume :
66
Issue :
8
Database :
Academic Search Index
Journal :
International Geology Review
Publication Type :
Academic Journal
Accession number :
176071706
Full Text :
https://doi.org/10.1080/00206814.2023.2243613