Emerging thermal modifying methods in milk protein: A review.

MLA

Hu, Jialun, et al. “Emerging Thermal Modifying Methods in Milk Protein: A Review.” Trends in Food Science & Technology, vol. 146, Apr. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.tifs.2024.104407.

APA

Hu, J., Xu, H., Shi, R., Gantumur, M.-A., Jiang, Z., & Hou, J. (2024). Emerging thermal modifying methods in milk protein: A review. Trends in Food Science & Technology, 146, N.PAG. https://doi.org/10.1016/j.tifs.2024.104407

Chicago

Hu, Jialun, Heyang Xu, Ruijie Shi, Munkh-Amgalan Gantumur, Zhanmei Jiang, and Juncai Hou. 2024. “Emerging Thermal Modifying Methods in Milk Protein: A Review.” Trends in Food Science & Technology 146 (April): N.PAG. doi:10.1016/j.tifs.2024.104407.