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Extraction, purification, structural characterization, and bioactivities of the genus Schisandra polysaccharides: A review.

Authors :
Chen, Shujun
Qin, Fang
Yang, Ying
Zhao, Yu
Xiao, Shuyun
Li, Wei
Akihisa, Toshihiro
Jantrawut, Pensak
Ji, Jingyu
Zhang, Jie
Source :
International Journal of Biological Macromolecules. Mar2024:Part 1, Vol. 262, pN.PAG-N.PAG. 1p.
Publication Year :
2024

Abstract

The genus Schisandra , a member of the Magnoliaceae family, is a well-known tonic traditional Chinese medicine with a long history of traditional medicinal and functional food used in China. Polysaccharides are one of its main active constituents, which have a wide range of bioactivities, such as anti-inflammatory, anti-tumor, neuroprotection, anti-diabetes, hepatoprotection, immunomodulation, and anti-fatigue. In this paper, we review the extraction, isolation, purification, structural characterization, bioactivities, as well as structure-activity relationship of polysaccharides from the genus Schisandra. In conclusion, we hope that this review could provide reference for the subsequent research on structural, bioactivities, development and application of the genus Schisandra polysaccharides. [Display omitted] [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01418130
Volume :
262
Database :
Academic Search Index
Journal :
International Journal of Biological Macromolecules
Publication Type :
Academic Journal
Accession number :
176066318
Full Text :
https://doi.org/10.1016/j.ijbiomac.2024.130257