Fillet Yields and Proximate Composition of Cultured Gulf of Mexico Sturgeon. (Ancipenser oxyrynchus desotoi).

MLA

Oliveira, A. C. M., et al. “Fillet Yields and Proximate Composition of Cultured Gulf of Mexico Sturgeon. (Ancipenser Oxyrynchus Desotoi).” Journal of Aquatic Food Product Technology, vol. 14, no. 1, Mar. 2005, pp. 5–16. EBSCOhost, https://doi.org/10.1300/J030v14n01_02.

APA

Oliveira, A. C. M., O’Keefe, S. F., & Balabanz, M. O. (2005). Fillet Yields and Proximate Composition of Cultured Gulf of Mexico Sturgeon. (Ancipenser oxyrynchus desotoi). Journal of Aquatic Food Product Technology, 14(1), 5–16. https://doi.org/10.1300/J030v14n01_02

Chicago

Oliveira, A. C. M., S. F. O’Keefe, and M. O. Balabanz. 2005. “Fillet Yields and Proximate Composition of Cultured Gulf of Mexico Sturgeon. (Ancipenser Oxyrynchus Desotoi).” Journal of Aquatic Food Product Technology 14 (1): 5–16. doi:10.1300/J030v14n01_02.