Cite
Chinese consumer preference for beef with geographical indications and other attributes.
MLA
Fu, Rao, et al. “Chinese Consumer Preference for Beef with Geographical Indications and Other Attributes.” Meat Science, vol. 212, June 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.meatsci.2024.109475.
APA
Fu, R., Li, C., Wang, L., & Gao, Z. (2024). Chinese consumer preference for beef with geographical indications and other attributes. Meat Science, 212, N.PAG. https://doi.org/10.1016/j.meatsci.2024.109475
Chicago
Fu, Rao, Chenguang Li, Liming Wang, and Zhifeng Gao. 2024. “Chinese Consumer Preference for Beef with Geographical Indications and Other Attributes.” Meat Science 212 (June): N.PAG. doi:10.1016/j.meatsci.2024.109475.