The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (Hordeum vulgare) parts.

MLA

Mohamed Ahmed, Isam A., et al. “The Role of Germination in Changes in Bioactive Properties, Polyphenols and Biogenic Elements of Raw and Germinated Barley (Hordeum Vulgare) Parts.” International Journal of Food Science & Technology, vol. 59, no. 4, Apr. 2024, pp. 2421–29. EBSCOhost, https://doi.org/10.1111/ijfs.16970.

APA

Mohamed Ahmed, I. A., AlJuhaimi, F., Özcan, M. M., Uslu, N., & Karrar, E. (2024). The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (Hordeum vulgare) parts. International Journal of Food Science & Technology, 59(4), 2421–2429. https://doi.org/10.1111/ijfs.16970

Chicago

Mohamed Ahmed, Isam A., Fahad AlJuhaimi, Mehmet Musa Özcan, Nurhan Uslu, and Emad Karrar. 2024. “The Role of Germination in Changes in Bioactive Properties, Polyphenols and Biogenic Elements of Raw and Germinated Barley (Hordeum Vulgare) Parts.” International Journal of Food Science & Technology 59 (4): 2421–29. doi:10.1111/ijfs.16970.