A comprehensive systematic review and meta-analysis of Listeria monocytogenes prevalence in food products in South Korea.

Listeria monocytogenes is a foodborne pathogen that can cause deadly severe listeriosis. While systematic review and meta-analysis are powerful tools for comprehensive analysis by pooling every related study, these approaches to L. monocytogenes contamination food have yet to be studied in South Korea. We aimed to identify high-risk L. monocytogenes foods in South Korea through a prevalence survey of retail food products for the first time. A total of 13,684 samples of 59 articles were used for meta-analysis through the systematic review, and the results were synthesized using a random-effects model considering the heterogeneity. The overall pooled prevalence was 2.26 % (95 % CI: 1.44–3.52 %). Among nine food categories, meat exhibited the highest prevalence at 8.32 % (95 % CI: 4.42–12.14 %) after sample size restriction. Specifically, a post-hoc sensitivity analysis was conducted to identify the prevalence difference among subgroups and the source of heterogeneity. Intriguingly, the analysis revealed chicken as the primary contributor to the elevated prevalence of L. monocytogenes , a key factor deriving the observed heterogeneity. This study carries significant implications for public health and food safety in Korea. Furthermore, knowledge of differences in prevalence levels in various foods will be able to be used as a predictive guideline for foodborne outbreaks. • First systematic review and meta-analysis were conducted for L. monocytogenes in South Korea. • The overall rate of L. monocytogenes contamination in retail food was 2.26 %. • Poultry and meat exhibited the highest prevalent food type at 8.32 %. • Meta-analysis with sample size restriction could mitigate the potential bias with lowered heterogeneity. • Through post-hoc sensitivity analysis, chicken was the predominant contamination subgroup. [ABSTRACT FROM AUTHOR]