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Decreasing available O2 interacts with light to alter the growth and fatty acid content in a marine diatom.
- Source :
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Environmental & Experimental Botany . Apr2024, Vol. 220, pN.PAG-N.PAG. 1p. - Publication Year :
- 2024
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Abstract
- Hypoxic zones and oceanic deoxygenation are spreading worldwide due to anthropogenic activities and climate change, greatly affecting marine organisms exposed to lowered O 2. Yet, the effects of the lowered O 2 on phytoplankton are often neglected when studying O 2 effects as they are the O 2 producers. Here we showed that low O 2 (dissolved O 2 , 150 ± 10 μmol L−1) enhanced the growth of the marine diatom Thalassiosira pseudonana in limited light but reduced it in moderate to inhibitory light and that hypoxia (40 ± 7.5 μmol L−1) reduced its growth at any growth lights. Low O 2 and hypoxia decreased cellular chlorophyll a and carotenoid content under growth light from 30 to 400 µmol photons m−2 s−1, as well as photosynthetic efficiency (F V /F M). Such a decrease effect by low O 2 or hypoxia also occurred in the O 2 production by photosynthesis and the O 2 consumption by dark respiration, especially under moderate to inhibitory growth light. Malondialdehyde, a product of lipid peroxidation, increased by up to 200% under low O 2 , and by 400% under hypoxia at the highest light. The lowered O 2 mechanistically down-regulated the expression of proteins related to chlorophyll synthesis, light energy conversion and transfer, and carbon metabolism. In addition, we found that the lowered O 2 generally decreased the fatty acid content by more than 30%, along with the down-regulation of proteins related to the synthesis of these fatty acids and the elongation and desaturation of carbon chains. This suggests the change in the nutrition of marine grazers' food and thus the potential impacts on the food chains in increasingly deoxygenated/hypoxic coastal waters. [Display omitted] • Growth response of diatom Thalassiosira pseudonana to low O 2 is light-dependent, but not to hypoxia. • Lowered O 2 decreases photosynthesis and respiration and increases cell membrane damage. • Lowered O 2 decreases cellular fatty acid content, accompanied by a downregulation of proteins related to its synthesis. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 00988472
- Volume :
- 220
- Database :
- Academic Search Index
- Journal :
- Environmental & Experimental Botany
- Publication Type :
- Academic Journal
- Accession number :
- 175981900
- Full Text :
- https://doi.org/10.1016/j.envexpbot.2024.105667