Effect of cinnamaldehyde on nesfatin-1 levels in diabetic rats.

Purpose: To evaluate the effect of cinnamaldehyde (CA) on fasting blood glucose (FBG), body weight, lipid profile, and nesfatin-1 levels in healthy and diabetic (DM) rats. Methods: Ten groups with eight rats per group were used. Healthy and diabetic sham groups were administered 1 mL of saline for 28 days by intragastric gavage. Healthy and diabetic control groups were administered 1 mL 0.5 % dimethyl sulfoxide (DMSO) for 28 days by intragastric gavage. Other diabetic and healthy groups (HG) received 10, 20, and 40 mg/kg CA for 28 days by intragastric gavage, once daily. Diabetes was induced with streptozotocin (50 mg/kg intraperitoneally). Rats were defined as diabetic when FBG was > 250 mg/dL. Enzyme-linked immunosorbent assay (ELISA) was used to assess serum nesfatin-1 concentrations. Fasting blood glucose (FBG) values were evaluated with a glucometer. Results: Day 28 weights of all DM and HG + 40 mg/kg CA groups were lower than day 1 weights (p < 0.05). Triglyceride values of DM + 40 mg/kg CA group were lower than DM sham and control group (p = 0.001). Low-density lipoprotein (LDL) and cholesterol levels of the CA-administered healthy groups were higher than healthy control groups (p = 0.001). Nesfatin-1 levels of all DM groups were lower than all healthy groups, and nesfatin-1 levels of all CA-administered healthy and DM groups were lower than healthy and DM sham and control groups, but these were not significant (p > 0.001). Conclusion: Although not significant, the decrease in nesfatin-1 level is evidence that CA has an antiobesity effect in both healthy and diabetic rats. In contrast to its antihyperlipidemic effect in diabetic conditions, CA has hyperlipidemic effect in healthy conditions. [ABSTRACT FROM AUTHOR]