Cite
Inhibitory effects of nobiletin-mediated interfacial instability of bile salt emulsified oil droplets on lipid digestion.
MLA
Kou, Xingran, et al. “Inhibitory Effects of Nobiletin-Mediated Interfacial Instability of Bile Salt Emulsified Oil Droplets on Lipid Digestion.” Food Chemistry, vol. 444, June 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.138751.
APA
Kou, X., Hong, M., Pan, F., Huang, X., Meng, Q., Zhang, Y., & Ke, Q. (2024). Inhibitory effects of nobiletin-mediated interfacial instability of bile salt emulsified oil droplets on lipid digestion. Food Chemistry, 444, N.PAG. https://doi.org/10.1016/j.foodchem.2024.138751
Chicago
Kou, Xingran, Min Hong, Fei Pan, Xin Huang, Qingran Meng, Yunchong Zhang, and Qinfei Ke. 2024. “Inhibitory Effects of Nobiletin-Mediated Interfacial Instability of Bile Salt Emulsified Oil Droplets on Lipid Digestion.” Food Chemistry 444 (June): N.PAG. doi:10.1016/j.foodchem.2024.138751.