Isochoric pressure-temperature behavior of lactalbumin+water reactive mixtures under subcritical conditions.

MLA

Rodríguez-Ruiz, A. C., et al. “Isochoric Pressure-Temperature Behavior of Lactalbumin+water Reactive Mixtures under Subcritical Conditions.” Innovative Food Science & Emerging Technologies, vol. 92, Mar. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ifset.2024.103585.

APA

Rodríguez-Ruiz, A. C., Mufari, J. R., Labuckas, D., Bodoira, R., Maestri, D., & Velez, A. R. (2024). Isochoric pressure-temperature behavior of lactalbumin+water reactive mixtures under subcritical conditions. Innovative Food Science & Emerging Technologies, 92, N.PAG. https://doi.org/10.1016/j.ifset.2024.103585

Chicago

Rodríguez-Ruiz, A.C., J.R. Mufari, D. Labuckas, R. Bodoira, D. Maestri, and A.R. Velez. 2024. “Isochoric Pressure-Temperature Behavior of Lactalbumin+water Reactive Mixtures under Subcritical Conditions.” Innovative Food Science & Emerging Technologies 92 (March): N.PAG. doi:10.1016/j.ifset.2024.103585.