Cite
Learning from a dark brew: how traditional coffee-making can inspire the search for improved colloidal stability.
MLA
Uskoković, Vuk. “Learning from a Dark Brew: How Traditional Coffee-Making Can Inspire the Search for Improved Colloidal Stability.” Journal of Dispersion Science & Technology, vol. 45, no. 4, Apr. 2024, pp. 790–98. EBSCOhost, https://doi.org/10.1080/01932691.2023.2180387.
APA
Uskoković, V. (2024). Learning from a dark brew: how traditional coffee-making can inspire the search for improved colloidal stability. Journal of Dispersion Science & Technology, 45(4), 790–798. https://doi.org/10.1080/01932691.2023.2180387
Chicago
Uskoković, Vuk. 2024. “Learning from a Dark Brew: How Traditional Coffee-Making Can Inspire the Search for Improved Colloidal Stability.” Journal of Dispersion Science & Technology 45 (4): 790–98. doi:10.1080/01932691.2023.2180387.