Effect of drying system, layer thickness and drying temperature on the drying parameters, product quality, energy consumption and cost of the marjoram leaves.

MLA

Khater, El-Sayed G., et al. “Effect of Drying System, Layer Thickness and Drying Temperature on the Drying Parameters, Product Quality, Energy Consumption and Cost of the Marjoram Leaves.” Scientific Reports, vol. 14, no. 1, Feb. 2024, pp. 1–15. EBSCOhost, https://doi.org/10.1038/s41598-024-55007-7.

APA

Khater, E.-S. G., Bahnasawy, A. H., Abd El-All, M. H., Mustafa, H. M. M., & Mousa, A. M. (2024). Effect of drying system, layer thickness and drying temperature on the drying parameters, product quality, energy consumption and cost of the marjoram leaves. Scientific Reports, 14(1), 1–15. https://doi.org/10.1038/s41598-024-55007-7

Chicago

Khater, El-Sayed G., Adel H. Bahnasawy, Mai H. Abd El-All, Hassan M. M. Mustafa, and Ahmed M. Mousa. 2024. “Effect of Drying System, Layer Thickness and Drying Temperature on the Drying Parameters, Product Quality, Energy Consumption and Cost of the Marjoram Leaves.” Scientific Reports 14 (1): 1–15. doi:10.1038/s41598-024-55007-7.