Cite
Evaluation of the environmental performance of the production of polyphenol-rich fruit powders: A case study on acerola.
MLA
Medeiros, Fábio Gonçalves Macêdo de, et al. “Evaluation of the Environmental Performance of the Production of Polyphenol-Rich Fruit Powders: A Case Study on Acerola.” Journal of Food Engineering, vol. 372, July 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.jfoodeng.2024.112010.
APA
Medeiros, F. G. M. de, Pereira, G. B. C., Pedrini, M. R. da S., Hoskin, R. T., & Nunes, A. O. (2024). Evaluation of the environmental performance of the production of polyphenol-rich fruit powders: A case study on acerola. Journal of Food Engineering, 372, N.PAG. https://doi.org/10.1016/j.jfoodeng.2024.112010
Chicago
Medeiros, Fábio Gonçalves Macêdo de, Gabriella Beatriz Caballero Pereira, Márcia Regina da Silva Pedrini, Roberta Targino Hoskin, and Andréa Oliveira Nunes. 2024. “Evaluation of the Environmental Performance of the Production of Polyphenol-Rich Fruit Powders: A Case Study on Acerola.” Journal of Food Engineering 372 (July): N.PAG. doi:10.1016/j.jfoodeng.2024.112010.