Tate and Lyle's allulose syrup patent application claims upheld in Australia.

Tate and Lyle, a leader in ingredient solutions for healthier food and beverages, has had its allulose syrup patent application claims upheld by the Australian Patent Office. The patent covers the manufacturing process and use of stabilised allulose syrups. This decision solidifies Tate and Lyle's position in allulose innovation. Allulose is a low-calorie sweetening ingredient that can be used in a variety of food and beverage products to reduce calories while maintaining taste and texture. Tate and Lyle is committed to providing access to allulose syrup through collaboration and licensing opportunities. [Extracted from the article]