Cite
Extension of use of isomalto‐oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283.
MLA
Turck, Dominique, et al. “Extension of Use of Isomalto‐oligosaccharide as a Novel Food Pursuant to Regulation (EU) 2015/2283.” EFSA Journal, vol. 22, no. 2, Feb. 2024, pp. 1–16. EBSCOhost, https://doi.org/10.2903/j.efsa.2024.8543.
APA
Turck, D., Bohn, T., Castenmiller, J., De, H. S., Hirsch, E. K. I., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Aguilera, G. M., Cubadda, F., Frenzel, T., Heinonen, M., Marchelli, R., & Neuhäuser, B. M. (2024). Extension of use of isomalto‐oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283. EFSA Journal, 22(2), 1–16. https://doi.org/10.2903/j.efsa.2024.8543
Chicago
Turck, Dominique, Torsten Bohn, Jacqueline Castenmiller, Henauw, Stefaan De, Ernst, Karen Ildico Hirsch, Alexandre Maciuk, Inge Mangelsdorf, et al. 2024. “Extension of Use of Isomalto‐oligosaccharide as a Novel Food Pursuant to Regulation (EU) 2015/2283.” EFSA Journal 22 (2): 1–16. doi:10.2903/j.efsa.2024.8543.