recipes.

This document is a collection of recipes from various sources, including Woman's Day magazine. It offers a wide range of dishes, such as flourless chocolate cake, bunny parfaits, Easter treat fudge bars, oven-braised brisket, vegetarian antipasto salad, Szechuan peppercorn chicken stir-fry, cheeseburger pizza, Croissant Bread Pudding Ham Cups, Pineapple-Orange Ham, Ham and Cheese Beer Bread, Ham, Egg, and Cheddar Waffles, Ham, Apple, and Gruyère Pizza, Cauliflower Fried Rice, Pesto Zoodles with Black Pepper Shrimp, spring herb frittata, cantaloupe and thyme shrub, gingered greens soup with mint, dill yogurt dip, crispy gnocchi with sausage and fried sage, herbed turkey roulade, and portobellos with cannellini beans and chimichurri. Each recipe provides detailed instructions and a list of ingredients, catering to different tastes and dietary preferences. The document also includes some historical information about the Easter Bunny and offers tips and suggestions for garnishes and variations. [Extracted from the article]