Properties of wheat gluten based wood adhesives enhanced by transglutaminase and epichlorohydrin.

MLA

Li, Zhenyuan, et al. “Properties of Wheat Gluten Based Wood Adhesives Enhanced by Transglutaminase and Epichlorohydrin.” International Journal of Adhesion & Adhesives, vol. 130, Mar. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ijadhadh.2023.103607.

APA

Li, Z., Chen, F., Liu, B., Du, M., Wu, L., & Zhang, T. (2024). Properties of wheat gluten based wood adhesives enhanced by transglutaminase and epichlorohydrin. International Journal of Adhesion & Adhesives, 130, N.PAG. https://doi.org/10.1016/j.ijadhadh.2023.103607

Chicago

Li, Zhenyuan, Fusheng Chen, Boye Liu, Mei Du, Lina Wu, and Tingting Zhang. 2024. “Properties of Wheat Gluten Based Wood Adhesives Enhanced by Transglutaminase and Epichlorohydrin.” International Journal of Adhesion & Adhesives 130 (March): N.PAG. doi:10.1016/j.ijadhadh.2023.103607.