Cite
Different effects of selenium speciation on selenium absorption, selenium transformation and cadmium antagonism in garlic.
MLA
Nie, Xueyu, et al. “Different Effects of Selenium Speciation on Selenium Absorption, Selenium Transformation and Cadmium Antagonism in Garlic.” Food Chemistry, vol. 443, June 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.138460.
APA
Nie, X., Luo, D., Ma, H., Wang, L., Yang, C., Tian, X., & Nie, Y. (2024). Different effects of selenium speciation on selenium absorption, selenium transformation and cadmium antagonism in garlic. Food Chemistry, 443, N.PAG. https://doi.org/10.1016/j.foodchem.2024.138460
Chicago
Nie, Xueyu, Dongyue Luo, Huifen Ma, Longyan Wang, Chao Yang, Xike Tian, and Yulun Nie. 2024. “Different Effects of Selenium Speciation on Selenium Absorption, Selenium Transformation and Cadmium Antagonism in Garlic.” Food Chemistry 443 (June): N.PAG. doi:10.1016/j.foodchem.2024.138460.