Cite
Isotachophoretic quantification of total viable bacteria on meat and surfaces.
MLA
Kumarajith, Thisara M., et al. “Isotachophoretic Quantification of Total Viable Bacteria on Meat and Surfaces.” Analytica Chimica Acta, vol. 1296, Apr. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.aca.2024.342253.
APA
Kumarajith, T. M., Powell, S. M., & Breadmore, M. C. (2024). Isotachophoretic quantification of total viable bacteria on meat and surfaces. Analytica Chimica Acta, 1296, N.PAG. https://doi.org/10.1016/j.aca.2024.342253
Chicago
Kumarajith, Thisara M., Shane M. Powell, and Michael C. Breadmore. 2024. “Isotachophoretic Quantification of Total Viable Bacteria on Meat and Surfaces.” Analytica Chimica Acta 1296 (April): N.PAG. doi:10.1016/j.aca.2024.342253.