Dietary exposure estimates of 18 elements from the 1st French Total Diet Study.

MLA

Leblanc, Jean-Charles, et al. “Dietary Exposure Estimates of 18 Elements from the 1st French Total Diet Study.” Food Additives & Contaminants, vol. 22, no. 7, July 2005, pp. 624–41. EBSCOhost, https://doi.org/10.1080/02652030500135367.

APA

Leblanc, J.-C., Guérin, T., Noël, L., Calamassi-Tran, G., volatier, J.-L., & Verger, P. (2005). Dietary exposure estimates of 18 elements from the 1st French Total Diet Study. Food Additives & Contaminants, 22(7), 624–641. https://doi.org/10.1080/02652030500135367

Chicago

Leblanc, Jean-Charles, Thierry Guérin, Laurent Noël, Gloria Calamassi-Tran, Jean-Luc volatier, and Philippe Verger. 2005. “Dietary Exposure Estimates of 18 Elements from the 1st French Total Diet Study.” Food Additives & Contaminants 22 (7): 624–41. doi:10.1080/02652030500135367.