Gels of carrageenan-caprine whey protein concentrate: A physicochemical study.

MLA

Ayunta, Carolina A., et al. “Gels of Carrageenan-Caprine Whey Protein Concentrate: A Physicochemical Study.” Food Science & Technology International, vol. 30, no. 2, Mar. 2024, pp. 117–27. EBSCOhost, https://doi.org/10.1177/10820132221137619.

APA

Ayunta, C. A., Quinzio, C. M., Iturriaga, L. B., & Puppo, M. C. (2024). Gels of carrageenan-caprine whey protein concentrate: A physicochemical study. Food Science & Technology International, 30(2), 117–127. https://doi.org/10.1177/10820132221137619

Chicago

Ayunta, Carolina A, Claudia M Quinzio, Laura B Iturriaga, and María C Puppo. 2024. “Gels of Carrageenan-Caprine Whey Protein Concentrate: A Physicochemical Study.” Food Science & Technology International 30 (2): 117–27. doi:10.1177/10820132221137619.