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Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870.

Authors :
YUN HUI TSU, TIMOTHY
Source :
Journal of Japanese Studies. Winter2024, Vol. 50 Issue 1, p196-199. 4p.
Publication Year :
2024

Details

Language :
English
ISSN :
00956848
Volume :
50
Issue :
1
Database :
Academic Search Index
Journal :
Journal of Japanese Studies
Publication Type :
Academic Journal
Accession number :
175486109
Full Text :
https://doi.org/10.1353/jjs.2024.a918590