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Assessing the role of ulvan as immunonutrient in Solea senegalensis.

Authors :
Ponce, Marian
Anguís, Victoria
Fernández-Díaz, Catalina
Source :
Fish & Shellfish Immunology. Mar2024, Vol. 146, pN.PAG-N.PAG. 1p.
Publication Year :
2024

Abstract

Immunonutrition is a promising and viable strategy for the development of prophylactic measures in aquaculture. Ulvan, a sulphated marine polysaccharide from green seaweeds, has many biological activities including the immunomodulatory ones. The aim of this study was to assess the short and long-term effects of an ulvan-rich extract obtained from U. ohnoi as immunonutrient in Senegalese sole juveniles. In this work, an ulvan-rich extract from Ulva ohnoi has been obtained by the hot water method and isolated by ethanol precipitation. The FTIR analysis revealed that the ulvan-rich extact had very similar characteristics to previously published ulvan spectra. The total sulfate and protein content was 24.85 ± 3.98 and 0.91 ± 0.04 %, respectively. In vitro assays performed in Senegalese sole (Solea senegalensis) macrophages showed that the ulvan obtained in this study did not compromise the cell viability at concentrations up to 1 mg ml−1 and expression levels of lyg , irf1 , il6 , il10 , c7 , tf and txn were significantly upregulated in a concentration dependent-manner. Finally, S. senegalensis juveniles were fed basal diets and diets supplemented with the ulvan-rich extract at ratios 1 and 2 % for 30 days and then, challenged with Photobacterium damselae subsp. piscicida (Phdp). Thereafter, ulvan was withdrawn from the diet and all juveniles were fed the basal diet for 30 days. At 30 days post withdrawal (dpw), juveniles were challenged with Phdp. The expression profiles of a set of genes related to the immune system in spleen were evaluated as well as the lysozyme, peroxidase and bactericidal activity in plasma. Dietary effects of 1 % ulvan resulted in a boost of the immune response and increased disease resistance at short-term whereas juveniles fed diets supplemented with 2 % ulvan showed a significant decrease in the bactericidal activity and lack of protection against Phdp. At long-term (30 days after the withdrawal of ulvan), an improved response was observed in juveniles previously fed 1 % ulvan. • The ulvan-rich extract obtained shows suitable features to be use as immunonutrient. • The ulvan-rich extract shows immunomodulatory effects in a concentration dependent-manner. • Dietary administration of 1 % ulvan enhance immune response and disease resistance in Solea senegalensis juveniles. • Dietary administration of 2 % ulvan resulted in lack of protection against Phdp. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
10504648
Volume :
146
Database :
Academic Search Index
Journal :
Fish & Shellfish Immunology
Publication Type :
Academic Journal
Accession number :
175455709
Full Text :
https://doi.org/10.1016/j.fsi.2024.109399